Who We Are
Norm-E-Lane Custom Beef brings farm raised local beef, to your freezer! We offer 1/4, 1/2, or whole beef shares. Beef born here, raised here, and processed locally for your family to enjoy. Since the 1940's, our passion has been producing one of natures purest proteins, MILK! Now, we bring that same passion to your grill as well!
Know Your Beef, Trust Your Souce
Information
PLEASE READ!
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Available in 1/4, 1/2, or whole beef shares
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All natural angus steers, no artificial growth hormones added, ever!
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Steers are pastured on grass in the summer months and fed a forage based TMR in barns in the winter.
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Price is charged per pound on the weight of each individual animal, contact for pricing.
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Hanging weight, which is the weight of a beef carcass after it has been slaughtered and processed, but before it's aged, cut, and packaged, is roughly 60% of the live weight.
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Final cut weight is generally around 50-55% of the hanging weight, but varies based on cut options selected.
How It Works
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Step 1 – Contact us to check for next availability.
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Step 2 – You purchase a deposit for the size share you chose. (This holds your spot in line)
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Step 3 – You submit the cut sheet to your preferences. (We can help with this)
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Step 4 - When your processing date arrives, I take your animal to the processor.
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Step 5 - Your beef hangs for 10-14 days to age before it is butchered. During this time, you will receive an invoice for the remaining balance. Checks can be mailed or given at time of pickup/delivery.
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Step 6 – I pick up your beef and contact you to coordinate pickup/delivery. If you live local, delivery can be arranged (first order includes free delivery!). If not local or would rather pick up, we can set that up too!
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Step 7 – Fire up the grill!
