NORM-E-LANE

Custom Beef Cut Sheet

Instructions

Please fill out the form below to submit an order.
If you haven't already, please contact Emmett FIRST for beef availability.
Orders will be processed at J&S Processing in Marshfield, WI.
All customers are responsible for pick-up, unless otherwise discussed.
All items with ** in front have an extra fee.

Contact

Cut Sheet

J&S Processing | (715) 676-3654 | jandsprocessing@gmail.com

8300 CTH-V, Marshfield, WI 54449 | Open 9am-5pm (M-F)

First name

Last name

Phone #

Multi-line address

Country/Region

Address

City

Zip / Postal code

Beef Size

1/4 Beef

1/2 Beef

Whole Beef

Steaks: All steaks are cut at 3/4" unless specified. Steaks are vacuum sealed, 2 per pack.

Ribeye

Sirloin Steak

T-Bone OR NY Strip Steak & Tenderloin

Round Steak

Cube Steak**

Roasts: All roasts are cut into roughly 2-3# roasts & vacuum sealed, one per bag unless specified.

Rump Roast

Tip Roast

Chuck Roast

Round Bone Roast

Prime Rib Roast

If yes, how many per roast?

(If selected "Yes" for Prime Rib Roast, this does take away from your ribeye steaks.)

Other Cuts:

**Stew Meat

Soup Bones

Liver

Short Ribs

Brisket

Tongue

Heart

Hamburger: All options that are selected "no" are used as trim & ground into hamburger.

Pack Size

**Hamburger Patties: (10# minimum)

Pounds

All items with a ** in front have an extra fee. All customer are responsible for pick-up, unless otherwise discussed.

Custom Beef Cut Sheet

Instructions

Cut Sheet

Details