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NORM-E-LANE

Custom Beef Cut Sheet

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Instructions

  • MUST SUBMIT DEPOSIT BEFORE FILLING OUT CUT SHEET

  • If you haven't already, please contact Emmett FIRST for beef availability. 

  • Orders will be processed at OMG Butchering LLC. in Pittsville, WI. 

  • All customers are responsible for pick-up, unless otherwise discussed. 

  • All items with ** in front have an extra fee. 

Cut Sheet

OMG Butchering LLC | (715) 383-0206 | llmoohauler@gmail.com

10624 Hwy. 73 Pittsville, WI 54466 | Open 8am-5pm (M-F) Open weekends by appointment.

Multi-line address
Beef Size
1/4 Beef
1/2 Beef
Whole Beef

Steaks: All steaks are cut at 3/4" unless specified. Steaks are vacuum sealed.

Ribeye
Round Steak
Sirloin Steak
T-Bone OR NY Strip Steak & Tenderloin
Cube Steak**

Roasts: All roasts are cut into roughly 2-3# roasts & vacuum sealed, one per bag unless specified.

Rump Roast
Tip Roast
Chuck Roast
Round Bone Roast
Prime Rib Roast

(If selected "Yes" for Prime Rib Roast, this does take away from your ribeye steaks.) If getting a 1/4, you must choose rib roast OR ribeye steaks.

Other Cuts:

**Stew Meat
Short Ribs
Brisket
Soup Bones
Tongue
Liver
Heart

Hamburger: All options that are selected "no" are used as trim & ground into hamburger.


Hamburger is packaged in 1lb packages

**Hamburger Patties: (10# minimum)

PLEASE READ!


All items with a ** in front have an extra fee. $2.25/lb for stew meat, cube steak. and hamburger patties. Hamburger patties are 1/3 pound, 3 per pack. All customer are responsible for pick-up within 5 days of order completion, unless otherwise discussed. Customer must bring boxes or coolers to transport meat from processor!

Details

 W267 Panther Creek Rd

Chili, WI 54420

1272 7th Ave, Hillsdale, WI 54733

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